Fortified Rice Kernels (FRK) are specially engineered rice-shaped kernels produced by blending rice flour with carefully measured vitamins and minerals using advanced extrusion technology. These kernels are designed to closely resemble natural rice and are blended with regular rice in specified ratios during the rice fortification process. FRKs play an important role in food fortification initiatives by supporting the delivery of essential micronutrients while maintaining the familiar appearance, texture, and cooking characteristics of rice. They are widely used by rice mills, food processing industries, government nutrition programs, institutional buyers, and international food supply organizations.